1 loaf French bread
2 c. milk
2 c. half and half
2 tsp. vanilla extract
2 c. brown sugar
½ c. margarine
2 T. dark corn syrup
1 cup walnuts or pecans, chopped
2 apples, peeled and sliced thin
Cut bread in ½” slices (about 12). Place slices in 10x14” greased pan, covering the entire bottom. Beat together the eggs, milk, half and half, and vanilla and pour over the bread. Cover with aluminum foil and refrigerate overnight.
In the morning, mix together with the brown sugar, butter, corn syrup and nuts. Place apple slices over bread, then cover with topping mixture.