"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

BLUEBERRY COFFEECAKE Recipe

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This recipe for BLUEBERRY COFFEECAKE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1/2 c. sugar
1 T. baking powder
1 tsp. cinnamon
1/2 tsp salt
1/2 c. butter
1 c. milk
1 egg
2 c. blueberries

NUT TOPPING:
3 T. butter
1/3 c. each brown sugar and flour
1 tsp. cinnamon
Add 1/3 c. chopped pecans.

Directions:
Directions:
Combine all ingredients except blueberries and nut topping. Spread in baking dish. Spread half of blueberries on batter; sprinkle with half of the topping.

Repeat layers with remaining batter, blueberries and nut topping bake 45-50 minutes.

 

 

 

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