"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

GARDEN FRITTATA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GARDEN FRITTATA, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 potatoes, peeled, cubed
2 T. margarine
1 large onion, thinly sliced
1 large red pepper, thinly sliced
1 zucchini, diced into 1/4" pieces
1 pkgs (5 oz.) garlic and herb semisoft cheese, crumbled
8 large eggs
1/2 tsp. freshly ground black pepper
1/4 tsp. salt

Directions:
Directions:
In boiling water, cook potatoes until done. Drain.

Melt butter over medium heat. Sauté onion 5 minutes, until soft; add all vegetables. Sauté until crisp tender; add cheese.

In bowl, whisk eggs, pepper and salt. Pour over vegetables; cook until edges set. Lift eggs with spatula; tilt pan so uncooked eggs run under cooked portion. Lift eggs and shake pan frequently.

Broil 4" from heat source 2 minutes or until set; slide onto serving platter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!