"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

CRUNCHY STYLE RANCH EGGS Recipe

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This recipe for CRUNCHY STYLE RANCH EGGS, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (14-1/2) oz. can whole tomatoes, cut up
1 (2.8 oz) can Durkees, divided
2 tsp. Durkee red hot cayenne pepper sauce
1 c. (4 oz. shredded Monterey jack of cheddar cheese
1/4 c. sliced olives
Tortilla chips

Directions:
Directions:
Heat oven to 400. In greased baking dish combine tomatoes, 1/2 can onions, green pepper and pepper sauce. Break eggs over sauce. Top with cheese and eggs and olives. Bake uncovered for 15-20 minutes until eggs are set. Sprinkle on remaining onions. Bake uncovered 1 minute longer until onions are golden. Serve with tortilla chips.

 

 

 

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