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BREAKFAST CROISSANTS Recipe

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This recipe for BREAKFAST CROISSANTS, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 small croissants - Butter
3 slices American or Swiss cheese
12 thin slices of chicken, smoked turkey or ham
3 eggs
salt and pepper

Directions:
Directions:
Cut croissants in half and butter. Put a half of slice of cheese on bottom of each croissant, then add two meat slices. Put tops halves on. Place on cookie sheet and bake at 400 for about 6 minutes.

While croissants are baking, fry the eggs, adding salt and pepper. Before eggs are completely cooked, break the yolks and cut each egg in half and continue cooking. Insert a half of egg in each croissant.
Serves 6.

 

 

 

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