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Buns Recipe

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This recipe for Buns, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Olive Gibbs
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups lukewarm milk
4 cups flour
3 tbsp Fermipan or quick rise yeast
1 cup sugar
1 1/2 tsp salt
6 tbsp vegetable oil
2 eggs
Additional Flour as needed

Directions:
Directions:
Mix milk, flour and yeast and set aside. Beat sugar, salt, vegetable oil and eggs and add yeast/milk mixture.

Add flour as needed for consistency. Let dough rise and knead down every 20 minutes. Knead down three times. On the 4th time make into buns.

Bake at 350 until golden brown.

 

 

 

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