"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Caramel Rolls Recipe

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This recipe for Easy Caramel Rolls, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Olive Gibbs
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Frozen caramel rolls or 1 loaf frozen bread
1/3 cup butter
1 cup cream
1 1/4 cups brown sugar

Directions:
Directions:
Mix butter, cream and brown sugar and bring to a boil.

Grease 9x13 baking pan and add rolls. Pour mixture over rolls.

Bake 30 minutes at 350.

 

 

 

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