"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

WALNUT CRESCENTS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for WALNUT CRESCENTS, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-1/4 c. flour
3/4 tsp. cinnamon
1-1/2 c. margarine softened
3/4 c. Karo light or dark corn syrup
1 T. vanilla
2-1/4 c. ground walnuts
1-1/2 c. xxxx sugar

Directions:
Directions:
Mix flour & cinnamon; reserve. Beat margarine, corn syrup & vanilla in large bowl on medium speed until well blended. Stir in flour mixture & walnuts. Cover; refrigerate until chilled and easy to handle, at least 3 hours. Heat oven to 350. Shape dough by rounded tsp. into rolls 2" long. Place 2" apart on ungreased cookie sheet, shaping to form crescents. Bake until light brown on bottoms. 15-18 minutes. Cool on wire rack. Roll in xxx sugar. About 6 dozen cookies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

206W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!