"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

SPECULAASJES (SANTA CLAUS COOKIES) Recipe

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This recipe for SPECULAASJES (SANTA CLAUS COOKIES), by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. butter
2 c. sugar
4 c. flour
4 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. soda
1/4 t. salt
1/2 c. sour cream
1/2 c. chopped almonds

Directions:
Directions:
Cream butter with sugar. Sift flour w/spices, salt and soda and add alternately with sour cream to creamed mixture. Add nuts. Knead together well. Shape into a loaf, wrap in waxed paper and chill in frig overnight. Slice and bake in 400 until browned.

 

 

 

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