"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SANDY'S PEANUT CHEWS Recipe

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This recipe for SANDY'S PEANUT CHEWS, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Beat at low speed:
1 pkg. yellow cake mix
1/3 c. melted oleo
1 egg

Press into 9 x 13 ungreased pan and bake 12 minutes at 350. While hot, pour over 3 c. mini marshmallows and return to oven 1-2 minutes until marshmallows are puffy. Cool. Melt over low heat: 1-12 oz. peanut butter chips, 2/3 c. corn syrup, 1/4 c. oleo, 2 tsp. vanilla.

Directions:
Directions:
Remove from heat and add 2 c. rice krispies and 2 c. salted peanuts over cooled marshmallows. Chill to set.

 

 

 

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