"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

ROSIE'S AWARD WINNING BROWNIES Recipe

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This recipe for ROSIE'S AWARD WINNING BROWNIES, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 squares (1 oz. ea.) unsweetened chocolate
1/2 c. unsalted butter
1-1/4 c. plus 1 T. sugar
1/2 tsp. vanilla extract
3 large eggs
3/4 c. flour
1/2 c. plus 2 T. chopped walnuts

Directions:
Directions:
Heat oven to 325. Lightly grease 8" square pan. Melt chocolate and butter over low heat. Cool 5 minutes. Put sugar and chocolate mixture in bowl and beat until well blended. Add vanilla. With mixer on medium speed, add eggs one at a time beating after each until well blended. Beat in flour and 1/2 c. nuts. Spread batter in pan and sprinkle remaining nuts on top. Bake 35 minutes or until thin crust forms and top.

 

 

 

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