"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

RICE CHEX BARS Recipe

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This recipe for RICE CHEX BARS, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. white syrup
1 c. white sugar
1 c. peanut butter
Melt these to boiling
Add: 1 tsp. vanilla
1-1/2 c. Spanish peanuts
6 c. Rice Chex

Directions:
Directions:
Lightly butter 9 x 13 pan. Pat down lightly. Cut when cool.

 

 

 

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