"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

PEGGY SPENCERíS OAT COOKIES Recipe

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This recipe for PEGGY SPENCERíS OAT COOKIES, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
Ĺ c. canola oil
Ĺ c. milk
1 egg
1 tsp. vanilla

Mix above together and add:
1 c. flour
2 c. quick oats
1 c. whole oats or granola
1 tsp. soda
Ĺ tsp. salt

Stir in 3 c. of: nuts, chips, raisins, coconut, cranberries, cherries, seeds, etc.

Directions:
Directions:
Drop on parchment paper, flatten out and bake at 350. Cool on paper.

Personal Notes:
Personal Notes:
These are soooo good, but you really do need to use parchment paper.

 

 

 

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