"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

PECAN PIE SQUARES Recipe

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This recipe for PECAN PIE SQUARES, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
1/4 c. plus 2 T. sugar
3/4 c. margarine, softened
3/4 c. salt
filling - below

Directions:
Directions:
Heat oven to 350. Grease jelly roll pan. Beat flour, sugar, margarine and salt in large bowl on medium speed until crumbly (mixture will be dry). Press firmly in pan. Bake until light golden brown, about 20 minutes. Prepare filling. Pour over baked layer; spread evenly. Bake until filling is set, about 25 minutes. Cool. Cut into 1-1/2" square. 70 squares. Filling: 4 eggs, slightly beaten, 1-1/2 c. sugar, 1-1/2 c. Karo, 3 T. melted margarine, 1-1/2 tsp. vanilla, 2-1/2 c. chopped pecans. Mix all ingredients except pecans until well blended. Stir in pecans.

 

 

 

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