"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 egg yolks 1 tsp. vanilla 1/4 tsp. salt 1 c. creamy peanut butter powdered sugar
Mix egg yolks with vanilla and salt until well blended. Beat in peanut butter then 1 c. confectioner's sugar until thoroughly mixed and crumbly. Form into 1" balls then roll in confectioner's sugar. Store in refrigerator. Makes 2 dozen.
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