"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

NO COOK PEANUT BUTTER BALLS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for NO COOK PEANUT BUTTER BALLS, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 egg yolks
1 tsp. vanilla
1/4 tsp. salt
1 c. creamy peanut butter
powdered sugar

Directions:
Directions:
Mix egg yolks with vanilla and salt until well blended. Beat in peanut butter then 1 c. confectioner's sugar until thoroughly mixed and crumbly. Form into 1" balls then roll in confectioner's sugar. Store in refrigerator. Makes 2 dozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

183W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!