1/2 c. margarine 1-1/2 c. graham cracker crumbs 1 (14 oz.) can Eagle Brand milk 1 (6 oz.) pkg. chocolate chips 1 (3-1/2 oz.) flaked coconut (1-1/3 c.) 1 c. chopped nuts
In a 9x13 pan, melt margarine in oven. Sprinkle crumbs over margarine. Pour milk evenly over crumbs. Top with remaining ingredients; press down gently. Bake 25 minutes at 350 or until light brown. Cool before cutting.
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