"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Parmesan Tuna Casserole Recipe

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This recipe for Parmesan Tuna Casserole, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package noodles
2 cans tuna
1/2 cup peas
1 1/2 cup grated cheddar cheese
Parmesan cheese
Milk
Sour Cream

Directions:
Directions:
Cook noodles. When done, stir in tuna, cooked peas and half of the grated cheddar cheese, half to cup of sour cream and half cup of milk and half cup of Parmesan cheese.
Pour into casserole dish and sprinkle other half of grated cheese on top.
Bake at 375 degrees for 15 minutes to 20 minutes or until cheese on top is melted
'

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
08/13//08 This recipe is excellent.

 

 

 

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