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LEMON BARS Recipe

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This recipe for LEMON BARS, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c. flour
2/3 c. powdered sugar
1/2 tsp. salt
3/4 c. cold butter
3 eggs
1-1/2 c. sugar
3 T. flour
1/3 c. lemon juice
2 tsp. grated lemon rind
Powdered sugar for topping

Directions:
Directions:
Preheat oven to 350. Mix flour, xxx sugar and salt. Cut hard butter into flour mixture. Process only until fine crumb stage. Press evenly into bottom of 9 x 13 greased pan. Bake 20 minutes. Beat eggs until well beaten, add remaining ingredients, except powdered sugar; process until well mixed. Increase heat to 350. Pour lemon mixture over hot crust; bake another 20 minutes, until golden. Sift powdered sugar onto bars while hot. Cool in pan on wire rack. Cut into small squares, and then in half to make diamond shaped bars. Cover and store in refrigerator; serve chilled.

 

 

 

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