"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

FUDGE FULL PEANUT BARS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FUDGE FULL PEANUT BARS, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 pkg. Pillsbury and Butter Recipe Cake Mix
3/4 c. peanut butter
1/4 c. melted margarine
1 egg

Filling:
12 oz. pkg. chocolate chips
14 oz. can sweetened condensed milk
2 T. margarine
1/2 tsp. salt
1 c. flaked coconut
1 c. chopped nuts
2 tsp. vanilla

Directions:
Directions:
Combine cake, pnut butter, margarine & egg. Stir til crumbly. Press 2/3 mixture into bottom ungreased 15x10" jelly roll pan. Set aside. Reserve remaining 1/3 crumb mixture. In saucepan combine chocolate chips, condensed milk, margarine & salt, over low heat melt chips until smooth. Remove from heat, stir in coconut, nuts & vanilla. Spread over dough. Crumble reserved dough over filling. Bake 350 20-25 minutes. Cool, cut bars. Makes 48.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!