"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous


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This recipe for CINNAMON FROSTED ZUCCHINI BARS, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Creevy
Added: Monday, November 3, 2008


1-3/4 c. flour
1-1/2 tsp. baking powder, set aside

Cream together:
3/4 c. butter
1/2 c. sugar
1/2 c. brown sugar
Add 2 eggs
1 tsp. vanilla
2 c. shredded zucchini
1 c. coconut
3/4 c. nuts (opt.)

Add flour mixture, mix and bake at 350 for 30 minutes in a greased jelly roll pan. Cool.

2 c. xxx sugar
2 T. melted butter
2 T. milk
1 tsp. vanilla
1 tsp. cinnamon

Combine all ingredients until smooth. Frost bars.




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