"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CHOCOLATE SNAPS Recipe

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This recipe for CHOCOLATE SNAPS, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. chocolate chips
1-2/3 c. flour
1-1/2 tsp. soda
1/4 tsp. salt
1/4 # butter, at room temp.
1/2 c. sugar plus more for dredgin
1/2 tsp. vanilla
1/4 c. light corn syrup
1 egg

Directions:
Directions:
Melt chips and let cool. Combine flour, soda and salt. With mixer set at medium low speed, beat butter and sugar until fluffy. Add vanilla, corn syrup and egg and continue beating until well combined. Reduce mixer speed to low and beat in chocolate. Add flour mixture and continue beating until ell combined. Refrigerate until firm, about 30 minutes. Shape dough into approximately 1" balls and roll in additional sugar. Put on ungreased baking sheets about 1" apart. Bake until edges are lightly browned, 10 to 15 minutes. Let stand on baking sheets 1 minute before removing to wire racks to cool.

 

 

 

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