This recipe for CHOCOLATE COVERED CHERRIES COOKIES, by Mary Jo Creevy, is from Mary Jo's Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1-1/2 c. flour 1/4 tsp. salt 1/4 tsp. soda 1/2 c. cocoa 1/4 tsp. baking powder 1/2 c. margarine 1 c. sugar 1 egg 1-1/2 tsp. vanilla
Mix well. Form balls. Place on baking sheet. Drain and reserve juice from 1 10 oz. jar of maraschino cherries. Press cherry in each ball. Topping: 1 - 6 oz. chocolate chips 1/2 c. Eaglebrand milk 4 tsp. juice
Melt and pour 1 tsp. over each cookie. Bake 10 minutes at 350.
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