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BUTTERSCOTCH CRUNCHIES Recipe

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This recipe for BUTTERSCOTCH CRUNCHIES, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Melt 1 6 oz. pkg. butterscotch chips over hot (not boiling) water.
Add 2 c. (one 3 oz. can) Chow Mein Noodles.
Stir til well coated.

Drop by teaspoonfuls onto waxed paper. Chill.

Directions:
Directions:
Makes about 2-1/2 dozen. Substitute for noodles: 2 c. broken thin pretzel sticks
2 c. Cornflakes and 1/2 c. salted peanuts, or 2 c. packaged corn chips.

 

 

 

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