"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BLUEBERRY BUTTERSCOTCH SQUARES Recipe

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This recipe for BLUEBERRY BUTTERSCOTCH SQUARES, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter
1 c. sugar
2 eggs
1-1/2 c. flour
1/2 tsp. salt
1/4 tsp. soda
3 oz. butterscotch chips
2 c. blueberries
1/2 c. pecans
2 T. brown sugar

Directions:
Directions:
Cream butter & sugar. Beat in eggs. Add flour, salt, soda and mix. Fold in berries. Put in 9x13 pan & sprinkle chips, nuts & brown sugar. Bake 350.

Personal Notes:
Personal Notes:
Whenever I've made these, people ask for the recipe.

 

 

 

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