"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

ALMOND TOFFEE TRIANGLES Recipe

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This recipe for ALMOND TOFFEE TRIANGLES, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. brown sugar
2/3 c. margarine
1/2 c. Karo, light or dark
1 egg
1 tsp. vanilla
2 c. flour
1/4 tsp. salt

Topping (below)
Heat oven to 350. Grease jelly roll pan, 15-1/2x10-1/2x1". Mix brown sugar margarine, corn syrup, egg and vanilla. Stir in flour and salt. Spread dough in pan. Bake until light golden brown 18-20- minutes. Prepare topping. Pour over baked layer; spread evenly. Bake until light brown and set 15-20 minutes. minutes. Cool. Cut into 2-1/2" square cut each square diagonally into halves. About 48 triangles.

Directions:
Directions:
Topping:
1/3 c. brown sugar
1/3 c. Karo
1/4 c. margarine
1/4 c. whipping cream
1 tsp. vanilla
1 c. sliced almonds

Cook and stir brown sugar and corn syrup over low heat until sugar is dissolved. Stir in margarine and cream. Heat to boiling; remove from heat. Stir in vanilla and almonds.

 

 

 

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