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ALMOND SQUARES Recipe

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This recipe for ALMOND SQUARES, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. sugar
1/4 tsp. salt
2 egg yolks
1 c. flour

Directions:
Directions:
Mix thoroughly and press into a greased 9 x 13 pan. Bake in 400 oven for 10 minutes. Beat 4 egg whites with 2 tsp. sugar and 1 tsp. vanilla. Set aside.

1 c. sugar
1 c. almond paste
2 egg yolks
2 tsp. lemon juice

Beat all four ingredients until blended. Batter will be stiff. Fold into beaten egg whites. Spread over baked crust. Sprinkle with 1 c. coconut and 1 c. nuts. Bake 325 20-30 minutes.

 

 

 

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