2 sticks margarine 1/2 c. Crisco 3 c. sugar 3 c. flour 5 eggs 1-1/2 tsp. lemon extract 1-7 oz. can 7-up
Cream margarine and Crisco; add sugar and cream well. Add flour, alternately with eggs. Add extract. Fold in 7-up. Pour in lightly greased tube pan. Bake 350 for 1 hour and 30 minutes. Don't open door during baking. Let cool in pan for 3 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.