"Food is an important part of a balanced diet."--Fran Lebowitz

MOIST AND FRUITY RAINBOW CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MOIST AND FRUITY RAINBOW CAKE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 baked 8-9" white cake layers, cooled
1 pkg. (3 oz.) JELLO
1 c. boiling water
1/2 c. cold water
1 (8 oz.) Cool Whip

Directions:
Directions:
Place cake layers, top side up, in 2 clean layer pans.
Prick each cake with serving fork at 1/2" intervals.
Dissolve Jell-O in boiling water. Add cold water and pour carefully over cakes. Chill 3-4 hours. Dip 1 cake pan in warm water for 10 seconds. Turn out onto serving plate. Top with 1 c. cool whip. Unmold second layer; place carefully on first layer. Frost top and sides with remaining cool whip. Chill.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

259W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!