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MISSISSIPPI MUD CAKE Recipe

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This recipe for MISSISSIPPI MUD CAKE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 c. sugar
1-1/2 c. flour
1 c. melted margarine
1/3 c. cocoa
1 c. chopped pecans
1 c. coconut
1 (14-oz.) can marshmallow cream
c. softened margarine
c. cocoa
c. evaporated milk
1 tsp. vanilla
1 (16 oz.) pkg. xxx sugar
1 c. chopped pecans

Directions:
Directions:
Beat eggs, sugar and flour in a bowl. Add mixture of melted margarine and 1/3 c. cocoa. Stir in 1 c. pecans and 1 c. coconut. Pour the batter into a greased 9x13 cake pan and bake 350 for 30 minutes.

Spread the marshmallow cream over the hot cake. Combine c. margarine and c. cocoa in a mixer bowl. Beat in the evaporated milk, vanilla, xxx sugar and 1 c. pecans; mix until slightly thickened. Spread the xxx sugar mixture over the cooled cake.


 

 

 

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