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Garlic Cheese Grits Recipe

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This recipe for Garlic Cheese Grits, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Richardson
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups water
1 teaspoon salt
1 cup grits
1/2 cup butter
4 eggs, well beaten
1/2 pound Cheddar cheese, grated
1 large clove garlic, minced
dash Tabasco sauce

Directions:
Directions:
Bring water to boil in a medium saucepan. Add salt and grits and cook, stirring until water is absorbed. Add butter, eggs, cheese, garlic and Tabasco sauce; mix well. Pour into a buttered 2-quart baking dish and bake for 1 hour at 325.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
From Peg Hein's Taste & Tales from Texas cookbook.

 

 

 

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