"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

JOAN’S CHOCOLATE CHIP CAKE Recipe

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This recipe for JOAN’S CHOCOLATE CHIP CAKE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (2-layer) package yellow cake mix
˝ c. vegetable oil
2 c. chocolate chips
1 c. sour cream
1 (4 oz.) package chocolate instant pudding mix
4 eggs
2 T. rum

Directions:
Directions:
Combine cake mix, oil, chocolate chips, sour cream, pudding mix, eggs and rum in mixer for 7 minutes.
Pour batter into nonstick bundt pan and bake 325 for 55-60 minutes until top cracks and dries.


 

 

 

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