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ECLAIR CAKE Recipe

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This recipe for ECLAIR CAKE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box graham crackers
2 small pkgs. French vanilla instant pudding + 3 c. milk
1-9 oz. cool whip

Butter bottom of 9 x 13 pan and line cracker squares. Prepare pudding using 1/4 less milk. Cool. (If instant, don't have to cool. Blend in cool whip. Pour 1/2 pudding over crackers. Add another layer crackers then pudding. Top with crackers. Frost and chill for two days.

Frosting:
2 pkgs. chocolate
2 T. corn syrup
1 t. vanilla
1 T. milk
2 T. mayo melted
1-1/2 c. xx sugar



Directions:
Directions:

 

 

 

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