"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

German Green Beans Recipe

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This recipe for German Green Beans, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Richardson
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon
1 onion, chopped
1 tablespoon flour
1 tablespoon sugar
1/2 teaspoon salt
1/4 cup vinegar
1/2 cup water
4 cups cooked or canned French style green beans

Directions:
Directions:
Fry bacon until crisp; remove from skillet, leaving drippings. Add onion to drippings and cook till tender. Add flour, sugar, salt, vinegar and water. Mix well and simmer until slightly thickened. Add beans and cook for 5 minutes. Crumble bacon on top just before serving.

Personal Notes:
Personal Notes:
I remember that Granny made beans like these - wish I had her recipe!

 

 

 

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