"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CROSSWINDS COTTAGE CAKE Recipe

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This recipe for CROSSWINDS COTTAGE CAKE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow butter cake mix
1 can peach pie filling
c. pecans
3 eggs
tsp. lemon extract

Topping:
stick oleo
c. sugar
c. flour
tsp. lemon extract.

Directions:
Directions:
Bake 350 45 minutes, 9x 13 pan (PAM + flour). Top with cool whip.

Personal Notes:
Personal Notes:
I made this cake for my friend Peggy and her family. They loved it, but when I gave her the recipe she said she had never bought a store cake mix. Everything she made was from scratch - so I bought her the cake mix so she could make it.

 

 

 

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