"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CREAM CHEESE LOAF CAKE Recipe

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This recipe for CREAM CHEESE LOAF CAKE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. pkg. cream cheese
1-1/4 c. sugar
butter, softened
1-3/4 c. flour
1-1/4 t. powder
1 t. vanilla
1/4 t. salt
4 eggs
2 square semisweet chocolate
1/2 c. finely chopped walnuts
1/4 t. cinnamon

Directions:
Directions:
Grease and flour 9 x 5" loaf pans. Preheat oven 325. Beat cream cheese, sugar and 3/4 c. butter until light and fluffy.

Add flour and next 4 ingredients. In small saucepan over low heat, stir chocolate and 1 T. butter until melted; remove from heat; stir in nuts and cinnamon.

Spoon half of batter into pan; spread with chocolate mixture; top with remaining batter. Bake 60 minutes.

 

 

 

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