"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Classic Green Chili Stew Recipe

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This recipe for Classic Green Chili Stew, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doug Limburg
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. round steak, cubed (or stew meat)
1 1/2 large onions, chopped
1 clove garlic, minced
5 cans (10 oz.) tomatoes with green chili
2 cans (10 oz.) whole green chilies, coarsely chopped
2 cups water
2 t. beef bouillon powder (or 2 beef bouillon cubes)

Directions:
Directions:
Brown cubed steak slowly in a small amount of cooking oil; add chopped onion and garlic and simmer for 5 min.
Add remaining ingredients and simmer, covered, for 3 hours or until meat is fork tender.
Serve with shredded cheddar cheese and sour cream.
Variation: For heartier stew add 2 medium potatoes, diced and 2 carrots, sliced.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
May be refrigerated or frozen with excellent results.

 

 

 

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