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CHOCOLATE CHARLOTTE RUSSE CAKE Recipe

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This recipe for CHOCOLATE CHARLOTTE RUSSE CAKE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 sq unsweetened choc
3/4 c. sugar
1/3 c. milk
6 eggs, separated
1-1/2 c. xx sugar
1 c. heavy cream, whipped
1/8 t. salt
1-1/2 t. vanilla
3 dozen ladyfingers, split

Directions:
Directions:
Melt chocolate. Mix sugar, milk and egg yolks. Add to chocolate and cook until smooth and thickened, stirring constantly. Cool. Cream butter. Add 3/4 c. xx sugar and cream. Add chocolate mixture and beat well. Beat egg whites with salt until stiff; gradually beat in remaining 3/4 xx sugar. Fold into chocolate mixture. Add vanilla. Line deep 9" springform pan w/split ladyfingers. Put in alternate layers of 1/3 of mixture and remaining ladyfingers. Chill overnight. Remove to cake plate. Garnish with whip cream. Can be frozen. Serves 12.

 

 

 

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