"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2-8 oz. pkgs cream cheese 2 eggs 1 t. vanilla 3/4 c. sugar
Cream the above ingredients. Using foil cupcake papers, place 1 vanilla wafer (with the round side up) in each paper. Spoon 1 spoonful onto top of each. Bake 357 for 10 minutes or until the shine is gone. Let cool. Top with choice of pie fillings. Makes 18-24. Refrigerate.
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