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Chipotle Skirt Steak Tacos Recipe

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This recipe for Chipotle Skirt Steak Tacos, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David M Dennis Jr
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs skirt steak
1/4 onion
2 cloves of garlic
1 tsp cumin
1 tsp coriander
1 tsp salt
1/2 tsp pepper
canned Chili en Adobo: 1-3 chipotle peppers + 2 tsp of adobo sauce (control peppers for your personal taste)
1 Tbl chopped cilantro
accompaniments: corn tortillas, shredded cheese, avocado, sour cream, lettuce, lime wedges, salsa,

Directions:
Directions:
Puree a single chipotle pepper (not the whole can) + 2 tsp of the adobo sauce with the onion, garlic, cumin, coriander, salt and pepper. Taste and add more chipotle if needed. Stir in the cilantro. Throw it all in a zip lock bag with the skirt steak for at least 2 hours. Grill medium-rare. Cut the skirt steak into thin strips across the grain. Serve with taco accompaniments.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Note:
Heat the corn tortillas on the grill 30 seconds, flip, add cheese, grill 30 seconds more.

 

 

 

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