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Swiss Steak Supreme Recipe

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This recipe for Swiss Steak Supreme, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Round steak
1 lg onion
Celery Salt
1 can cream of chicken soup
1 1/2 c. water
Salt & pepper

Directions:
Directions:
Cut steak into serving-size pieces. Coat with flour and brown in oil. Season with celery salt. Arrange meat in 9x13" pan. Put 1 slice of onion on each piece Heat soup and water in meat drippings., Pour over meat; cover and bake at 350 for 2 hours. Add water, if needed, for more gravy.

Personal Notes:
Personal Notes:
The recipe does not state how much meat is used. I guess it depends on how many you are cooking for.

 

 

 

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