"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. summer squash-cooked until tender-drain
1 c. sour cream
1 med onion, chopped
1 med. green pepper, chopped
1 can cream of mushroom soup
Salt & pepper
4 c. buttered corn bread

Directions:
Directions:
Mix together all except the corn bread. Line bottom of greased casserole with about 2 c. cornbread crumbs. Add squash mixture on top. Sprinkle rest of crumbs on top of squash mixture. Bake at 400 for approx. 45 minutes.

Personal Notes:
Personal Notes:
This recipe is from Grandma Dwinell. I think that the only reason that dad plants yellow crookneck squash is so he can have this casserole!
An easy way to make the cornbread crumbs, is to melt some margarine and crumble the cornbread into it and stir it around.

 

 

 

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