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Easy Chicken Tortilla Soup Recipe

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This recipe for Easy Chicken Tortilla Soup, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Kennaley
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts cut into pieces
1 teaspoon olive oil
1 teaspoon minced garlic
1/2 teaspoon ground cumin
4 (14.5 ounce) cans chicken broth
2 cups frozen corn kernels
2 cups chopped onion
1 teaspoon chili powder
2 tablespoons lemon juice
2 cups chunky salsa
1 pound corn tortilla chips
1 cup shredded Monterey Jack cheese (optional)

Directions:
Directions:
In a large pot over medium heat, sauté the chicken in the oil for 5 minutes. Add the garlic and cumin and mix well. Then add the broth, corn, onion, chili powder, lemon juice and salsa. Reduce heat to low and simmer for about 20 to 30 minutes.
Break up some tortilla chips into individual bowls and pour soup over chips. Top with the Monterey Jack cheese and a little sour cream.

Number Of Servings:
Number Of Servings:
8

 

 

 

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