"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pumpkin Dump Cake Recipe

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This recipe for Pumpkin Dump Cake, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geneal Smith
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 29 oz. can pure pumpkin
1 12 oz. can evaporated milk
3 eggs
1 c. sugar
1 t. salt
3 t. cinnamon
1 box yellow cake mix
1 c. chopped pecans
3/4 c. melted margarine (I use butter)

Directions:
Directions:
Preheat oven to 350. Mix first six ingredients until well blended, and pour batter into a 9 x 13 inch greased pan. Sprinkle cake mix on top and then cover with pecans. Pour melted margarine over top. Bake 50 min. Top with whipped cream to serve.

 

 

 

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