"Hunger is the best sauce in the world."--Cervantes

Triple Corn Spoon Bread Recipe

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This recipe for Triple Corn Spoon Bread, by , is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gert Bothof
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1c. fat-free cream cheese
3tbsp. stick of margarine (melted)
1lg. egg
1/2c. chopped onion
1 (15.25oz) can whole kernel corn (undrained)
1 (14 3/4oz) can cream style corn
1 8 1/2oz. pkg corn muffin mix
cooking spray

Directions:
Directions:
Preheat oven to 350.
Combine 1st 3 ingredients in a large bowl, stir well with a whisk. Stir in onion, corns and muffin mix. Pour into an 8 inch square baking dish coated with cooking spray. Bake 350 for 1 hour or until set and lightly browned.

 

 

 

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