"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Michelle's Fudge Recipe

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This recipe for Michelle's Fudge, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MICHELLE SHEA
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 c. Sugar
1 tsp. Salt
1 Stick of Butter
1 16oz can of Evaporated Milk
1 Large Jar of Fluff
1 tsp. Vanilla
2 packages of Semi-Sweet Chocolate Chips

Directions:
Directions:
Combine the first five ingredients in a large saucepan. Stir over low heat until blended. Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly for 5 minutes. Remove from heat, stir in vanilla and chocolate until chocolate is melted. Pour into well greased pan. Let cool.

Number Of Servings:
Number Of Servings:
About 5 lbs.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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