"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Shimer
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
1/2 teaspoon of salt
1 cup sugar
1 teaspoon baking soda
1 cup pumpkin purée
1/2 cup olive oil
2 eggs, beaten
1/4 cup water
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon allspice

Directions:
Directions:
Sift together flour, salt, sugar, and baking soda in a large bowl. In a separate bowl, mix the pumpkin, oil, eggs, water, and spices together. Combine with the dry ingredients, but do not mix too thoroughly. Pour into a greased 9x13 loaf pan. Bake at 350º F for 50-60 minutes, until a toothpick poked into the center of the loaf comes out clean. Turn out of pan and cool on a rack.

Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
Pumpkin bread is the ultimate fall snack! It is great by itself, with butter, or toasted. For those of you who like nuts, you can add 1/2 C chopped walnuts with the dry ingredients.

 

 

 

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