"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Five Can Chicken Casserole Recipe

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This recipe for Five Can Chicken Casserole, by , is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene White
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can chicken breast (5oz)
1 can cream of mushroom soup
1 can chicken and rice soup
1 can evaporated milk (5oz)
1 can Chinese noodles (3oz)

Directions:
Directions:
MIx all ingredients together, Bake in greased casserole dish, at 350, 45 to 60 minutes.

 

 

 

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