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ZUCCHINI BREAD Recipe

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This recipe for ZUCCHINI BREAD, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 beaten eggs
2 c. sugar
1 c. oil
3 c. flour
1 t. soda
1 t. salt
1/4 t. powder
1 T. cinnamon

Directions:
Directions:
Mix together then add 2 c. grated zucchini (can be put in blender and drained), 1 T. vanilla, 3/4 c. nuts (optional). Pour into greased pans and sprinkle coconut on top. Bake 350 for 1 hour. Two large loaves.


 

 

 

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