"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child


  Tried it? Rate this Recipe:


This recipe for PUMPKIN DESSERT BREAD, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Creevy
Added: Sunday, November 2, 2008


2 c. sugar
2 c. or 1 large can 1# 14 oz. pumpkin pie mix - add
4 beaten eggs and
1-1/4 c. Mazola oil
4 t. baking powder
1 t. salt
3 t. cinnamon
2 t. vanilla
3 c. flour
1/2 c. nuts (can leave out) and use in cream cheese frosting.

Well greased floured loaf tins. Bake 1 hour 350. Cool, split layers and frost with cream cheese frosting. Makes 2 loaves

1-8 oz. cream cheese
1/2 stick margarine
1 box xx sugar
2 tsp. vanilla
1/2-1 c. nuts




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!