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This recipe for PUMPKIN CHOCOLATE CHIP MUFFINS, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Creevy
Added: Sunday, November 2, 2008


These muffins use canned pumpkin, spices and chocolate chips.
c. sugar
c. vegetable oil
2 eggs
c. canned pumpkin
c. water
1-1/2 c. flour
tsp. baking powder
tsp. soda
tsp. ground cloves
tsp. ground cinnamon
tsp. salt
tsp. ground nutmeg
c. chocolate chips

Preheat oven 400. Grease & flour muffin pan or use paper liners.

Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl, mix together the flour, soda, powder, spices and salt. Add wet mixture and stir in chocolate chips.

Fill muffin cups 2/3 full with batter. Bake 20-25 minutes.




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