"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for PUMPKIN CHOCOLATE CHIP MUFFINS, by Mary Jo Creevy, is from Mary Jo's Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
These muffins use canned pumpkin, spices and chocolate chips. ¾ c. sugar ¼ c. vegetable oil 2 eggs ¾ c. canned pumpkin ¼ c. water 1-1/2 c. flour ¾ tsp. baking powder ½ tsp. soda ¼ tsp. ground cloves ½ tsp. ground cinnamon ¼ tsp. salt ¼ tsp. ground nutmeg ½ c. chocolate chips
Preheat oven 400. Grease & flour muffin pan or use paper liners.
Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl, mix together the flour, soda, powder, spices and salt. Add wet mixture and stir in chocolate chips.
Fill muffin cups 2/3 full with batter. Bake 20-25 minutes.
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