"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for PUMPKIN CHOCOLATE CHIP MUFFINS, by Mary Jo Creevy, is from Mary Jo's Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
These muffins use canned pumpkin, spices and chocolate chips. ¾ c. sugar ¼ c. vegetable oil 2 eggs ¾ c. canned pumpkin ¼ c. water 1-1/2 c. flour ¾ tsp. baking powder ½ tsp. soda ¼ tsp. ground cloves ½ tsp. ground cinnamon ¼ tsp. salt ¼ tsp. ground nutmeg ½ c. chocolate chips
Preheat oven 400. Grease & flour muffin pan or use paper liners.
Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl, mix together the flour, soda, powder, spices and salt. Add wet mixture and stir in chocolate chips.
Fill muffin cups 2/3 full with batter. Bake 20-25 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.